Grade 8 – Science

About Course
This science course for grade 8 students focuses on enhancing their understanding of various natural processes and the impacts of human activities on the environment. The course takes a constructivist inquiry approach to help students acquire knowledge, skills, processes, ethics, and attitudes in science. Through the use of various learning strategies based on sound pedagogical principles, the course aims to stimulate students’ interest and innate curiosity.
Class duration: 40 min
Frequency: 5 Days a Week
Language: English
Chapters Covered: 00
Self-Learning Dashboard: Yes
Teacher’s Report: Monthly
Group Discussion: Yes
Homework: Daily
Course Content
Food and digestion
-
Nutrients in food
04:30 -
What is starch?
05:39 -
What are fats?
05:01 -
what are proteins?
05:41 -
What is Fibre?
03:03 -
what are vitamins?
05:56 -
what are minerals?
05:21 -
what is water?
04:27 -
Energy value of food
04:08 -
Balance diet
05:02 -
Digestion
05:20 -
The Human Digestive System Part 1
04:56 -
The Human Digestive System Part 2
04:56 -
The Human Digestive System Part 3
03:31